Marathon is happy to share that it will be exhibiting at Booth #211 at this year’s Food Automation & Manufacturing Symposium and Expo taking place in Bonita Springs, Florida (Oct 11-13)!
Leading food and beverage companies will be in attendance, including organizations in engineering, automation, sustainability, supply chain, and food safety.
A few sessions we are especially excited about include:
1. The Art of the Possible (Oct 12th at 8:15 AM)
Organizations are turning to technology to address operational challenges and to improve current processes. With more options being introduced to the market, finding the right solutions that fit companies’ unique needs is important.
2. Overcoming the Perfect Storm with Flexibility, Innovation, and State-of-the-Art Technology (Oct 12th at 9:15 AM)
In this session, we will hear a real-world example of how to effectively and efficiently build and develop a manufacturing facility’s operations following FDA regulations. Including balancing different co-existing considerations including keeping a sense of urgency, flexibility, innovation, and technological needs.
3. How To Use Foresights To Navigate Technology Drivers That Produce Products Consumers Want (Oct 13th at 9:10 AM)
The connection between consumer behavioral changes and new products will be discussed in this session. Evolving consumer needs means that companies must become informed of what market shifts may potentially impact them or those that could provide opportunities for growth.
We look forward to hearing from other fellow industry professionals regarding technological and regulation changes, and how teams are adapting in an ever-evolving industry.
Written by:
Naomi Raices
Marketing Coordinator
nraices@marathonstaffing.com
